Our Menu
Our Menu Changes Frequently. Items featured here may or may not be available on any given day. Served starting at 5pm Tuesday-Saturday.
Appetizers
Crispy Chicken XO
$13.00
XO sauce, sesame seaweed salad
Fried Calamari
$17.00
banana peppers, onions, lemon, preserved lemon aioli (Photo by Angela Peterson/Milwaukee Journal Sentinel)
Veal Sweetbreads
$17.00
sauteed with mushrooms (Photo by Angela Peterson/Milwaukee Journal Sentinel)
Chickpea Fries
$12.00
harissa, salt, pepper
Fried Pickles
$10.00
special sauce
Bread Service
$9.00
house-made, daily selection, salted butter
Scallop & Sweetcorn Chowder
$14.00
Raw Bar
Chilled Seafood, Meats, & Vegetables
Scallop Crudo
$16.00
Mexican bay scallops, pineapple, mint, basil, cilantro, watermelon, coconut milk
Smoked Salmon Terrine
$16.00
lox, shiso leaf, coho mousse, caper, horseradish, tomato
Tombo Sashimi
$16.00
cucumber, carrot, spicy mayo, nori, crunchy bits, ponzu
Oysters of the Day
$19.00/6
Savage Blonde, fresh horseradish, house cocktail, lemon
Mushroom Tartare
$12.00
avocado mayo, pickles, rye crostini
Deviled Eggs
$10.00/3
serrano ham, tobiko
Watermelon Salad
$12.00
mint, feta, pepitas, balsamic, campari vinaigrette
Grilled Peach
$9.00
brie, honey, blueberry smoked salt
Cucumber Gazpacho
$5.00
tomato, cucumber, zucchini, bell pepper
Salads
House Salad
$6.00/Side Salad
$11.00
mixed greens, bacon, cucumber, tomato, avocado dressing, croutons
Tempura Squash Salad
$12.00
delicata, arugula, almonds, carrot ginger dressing, buttermilk blue cheese
Slow Beets
$13.00
goat feta, watercress, walnuts, rosewater vinaigrette
Entreés
Copper River Sockeye
$36.00
spinach, heirloom tomato, kalamata olives, dill, capers, tabbouleh, asparagus
Grilled Swordfish
$37.00
stir-fried butternut squash, apple & cabbage, sticky rice, black vinegar, green curry
Idaho Rainbow Trout Meunière
$35.00
roasted marble potato, brown butter, capers, asparagus, grilled lemon
Seared Scallops
$42.00
swiss chard, summer squash, sweet peppers, chanterelles, duchess potato, champagne peach buerre blanc, michigan blueberry gastrique
Grilled Iowa Pork Rib Chop
$37.00
celery root hash, potato croquette, candied bacon, calvados reduction
Roasted Breast of Amish Chicken
$28.00
chicken sausage pelmeni, green beans, purple snow peas, baby spinach, fresh tomato basil sauce
Veal Liver
$35.00
pan seared veal liver, sautéed spinach, aligot potato, crispy onions, currant bordelaise
Brisket Burger
$17.00
double 1/3lb burger, American cheese, L.T.O., house bun, fries
Prime Rib
$61.00
16oz cut, foie au jus, beef fat whipped potato, roasted seasonal vegetables, yorkshire pudding, horseradish cream
Vegetarian
House Spun Pasta
$26.00
pesto, wild mushrooms, roast tomato, peas, ricotta
Farm Vegetables
$23.00
rotating selection of local produce, vegan pesto, balsamic, & nutritional yeast
Desserts
Sacher Torte
$12.00
Chocolate sponge, apricot gelee, chocolate ganache, homey vanilla poached apricots, chocolate sauce, apricot gel, honey almond brittle
Butterscotch Miso Tart
$11.00
hazelnut crust, ganache, miso caramel, sea salt, five-spice hazelnut ice cream, hazelnut brittle, candied hazelnut, butterscotch miso sauce, cocoa nib disc, whipped cream
Messy Romanoff
$9.00
strawberry cremeux, orange-fennel cake croutons, crumble vanilla meringue, orange chantilly, strawberry conserve, fennel pollen